March 30, 2020 1 min read
You guys have been loving our chef it up series—so, today we’re bringing you homemade ice cream. This is super simple and tons of fun. Plus, it’s a lot cheaper than the ice cream you’d get from the grocery store.
We’ve decided to go with an ultra-smooth cookie’s & cream, but if you want to do something else just swap out your ingredients and keep the vanilla base.
So, let’s get started:
Put your milk, cream, and sugar into a pan, once you’ve achieved a medium boil place it into a bowl and let it chill out in the fridge.
Now take your cookies, crush them up to your liking, and add it to your creamy concoction.
After adding your cookie chunks, put your mixture into and airtight container and place it into the freezer overnight.
Once it’s frozen to your likin, it’s time to take out some spoons, add your toppings (I prefer hot fudge), and dig in.
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